COURSE DIMENSIONS

Our course specially designed to meet a number of interrelated purpose of this versatile education and vocational training which may be defined as follows:

A)  To provide basic and advance foundation for a range of operational activities, administrative and management skills in        hospitality industry.
B)  To develop the student in respect of their positive working attitude, personality,to think big, hygienic consiousness,        effective communication skills and present themselves before others.
C)  To make them aware of the rapidly changing business environment and making them perfect in terms of acceptance as        per the requirement of the industry.
D)  To equip the students with complete knowledge of the operation, administration,technical skills expected in hotel and        Tourism industry.
E)  To prepare the students with intelligence and tact which will bring a degree of challenge in their career.
F)  To inculcate finest skills in respect of running all sorts of catering organizations In  management level with exposure of        social responsibilities that an organization expects     from their employees.
G)  To have both skills and knowledge as a part of the present requirement, to know     computer operation and rapidly        changing IT environment applicable in the hospitality     industry.
H)  To develop personality and positive attitude as an inseperable of one's personal     attributes and make an ambition to        achieve the career objectives and goal.
I)  To make the student perfect after completion of the vast area of working arena like     Supervisory categories of        shipping, junior executives, flight pursers, multi cuisine kitchen     etc.

ACADEMIC & PROFESSIONAL COURSE

CONCESSION: 8% CONCESSION AS PER Government rules on total course fees for SC, ST, OBC, Girls and wards of defense personnel.

SELECTION PROCEDURE: Candidates willing to take admission have to appear for a screeing process based on General Knowledge, Elementary Mathematics, English, Intelligence and Aptitude test at different center in India.

INDUSTRIAL INTERNSHIP: SBIHM honour the commitment by structuring a training programme that recognizes equally the needs of our student and the industries. This is an essential link between training and placement. A period of 22weeks in second year and in third year in 5 star and deluxe hotels for Diploma and 22 weeks training for B.Sc. once only, during training make the students perfect to match the requirement of the industries. The students are required to submit important projects as per their observation during training which make them efficient to handle any odd situation. The training log book will include a source audit on the hotel in which the student has trained.
HOW TO ENTER THE COURSE :Get the application Forms and Prospectus ,then return us with Attested copies of qualifications certificates , Age proof certificate , Cast certificate , Character certificate , Residential proof certificate,4 copies passport size photograph.  Once your application is successfully received by us , you will receive  a call to appear for the Admission Test. On success you are welcome to take admission inthe courses. Happy landing.